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Below: The traditional "tico" breakfast: Pico de gallo (black beans mixed with rice) paired with eggs, corn tortillas, funky tico cheese and delicious coffee!
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I'm really grateful to have had the opportunity to go to Costa Rica for three reasons:
- It was a phenomenal "buffer" between Buenos Aires and the US. It gave me a moment to relax and separate my head from Argentina and start thinking forward to a new chapter.
While I've lived in Argentina and explored that country pretty well I really haven't done much traveling in Latin America. Costa Rica was my first visit to Central America and it is SO different from the big city I was living in. Learning a tiny bit about another culture, a different accent, delicious new foods and completely unique scenery was really nice to give me a new perspective on another part of the world.
- I got to see Natalie and Daniel! It's amazing to have close friends scattered across the world and I hope our travel lists will grow together as we meet up at other exotic locations in years to come. Besos y amor.
2 comments:
Hey! Just went to Natalie's Blog and loved the GIANT PIG Bar B Que!!! Oh my, the best condiment ever! And the lodging...so tastfully appointed...!
I need to learn the art of matching my clothes to the background scenery. You really are a master at it.
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