Below: The traditional "tico" breakfast: Pico de gallo (black beans mixed with rice) paired with eggs, corn tortillas, funky tico cheese and delicious coffee!
Took a tour of a coffee plantation. These are "peaberry" beans which are actually mutants and create some of the best coffee. Mmmmm...Called the "poor man's umbrella" because these leaves are so giant!
The smokin' Poas Volcano (that sulfur lake was stinky!)At the La Paz Waterfall park (the foliage was even better than the falls!)
I think the sky is bluer and the clouds are fluffier in Costa Rica. Really.Drinking fresh coconut milk on the beach in Puerto Viejo with Natalie! A pirate with a giant machete cut those open for us :) The perfect beach/jungle combo at the national park in Cahuita:
I'm really grateful to have had the opportunity to go to Costa Rica for three reasons:
- It was a phenomenal "buffer" between Buenos Aires and the US. It gave me a moment to relax and separate my head from Argentina and start thinking forward to a new chapter.
- While I've lived in Argentina and explored that country pretty well I really haven't done much traveling in Latin America. Costa Rica was my first visit to Central America and it is SO different from the big city I was living in. Learning a tiny bit about another culture, a different accent, delicious new foods and completely unique scenery was really nice to give me a new perspective on another part of the world.
- I got to see Natalie and Daniel! It's amazing to have close friends scattered across the world and I hope our travel lists will grow together as we meet up at other exotic locations in years to come. Besos y amor.